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Ingredientes
- 2 Tbsp. Margarine
- 4 x Skinless, boneless chicken breasts
- 1 1/2 c. Sliced mushrooms
- 1 sm Onion, sliced
- 1 x Clove garlic, chopped
- 1 can Condensed Cream of Mushroom soup
- 1/2 c. Lowfat milk Warm cooked noodles
Direcciones
- Here is an easy pasta & chicken recipe (from Campbells soup) which I make frequently for my hubby and have even made for guests. In addition to making it exactly as shown, Ive also put it in the crockpot with excellent results.
- In large skillet, over medium-high heat, heat half of the margarine. Brown chicken 5 min on each side. Remove from pan; set aside. Reduce heat to medium. In same skillet, add in remaining margarine. Saute/fry mushrooms and onion with garlic till tender. Add in soup, lowfat milk and pepper to taste. Bring to a boil. Slice chicken into chunks and return to skillet. Reduce heat to low.
- Cover, simmer 5 min or possibly till chicken is no longer pink, stirring occaisonally. Serve with noodles.
- Notes: I let the chicken drain on paper towels before I slice it. I use spaghetti but any type of noodle will do. When using a crock pot, I don't brown the chicken first, just place it in the crock pot with the mushrooms, onion, garlic and soup. I let the crock pot do its job for the afternoon and I then stir in the lowfat milk while the noodles are cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 805g | |
| Calories 764 | |
| Calories from Fat 391 | 51% |
| Total Fat 44.34g | 55% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 4.23g | |
| Cholesterol 113mg | 38% |
| Sodium 2400mg | 100% |
| Potassium 1273mg | 36% |
| Total Carbs 36.73g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 15.15g | 10% |
| Protein 55.66g | 89% |
