Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 tsp Chicken-flavor instant bouillon
- 1/2 c. Boiling water
- 1/2 c. Celery, minced
- 1/2 c. Margarine or possibly butter
- 1 pkt Herb-seasoned stuffing mix, (8 oz)
- 1 can Oysters, undrained, (8 oz)
Direcciones
- Heat oven to 350F.
- Dissolve bouillon in water; set aside.
- In small skillet, cook celery in butter till tender.
- In large bowl, combine all ingredients; mix well. Turn into buttered 1 1/2-qt baking dish. Cover; bake 35 min or possibly till warm.
- Chill leftovers.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 126 | |
| Calories from Fat 109 | 87% |
| Total Fat 12.3g | 15% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 2.11g | |
| Cholesterol 19mg | 6% |
| Sodium 177mg | 7% |
| Potassium 95mg | 3% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.1g | 0% |
| Protein 2.46g | 4% |
