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Ingredientes

Cost per recipe $2.43 view details

Direcciones

  1. Scramble the Large eggs and cook; allow to cold slightly. Chop bacon or possibly dice ham.
  2. Hot tortillas (this makes them soft sufficient to roll without tearing). Divvy up the ingredients among the six tortillas and roll burrito-style. Wrap each burrito individually in a paper napkin or possibly towel. Place all six in a zipper bag or possibly tupperware. These keep for at least 4 days (which's the longest I've gone).
  3. To reheat: Microwave for 45 second to 1 minute. Let stand for a minute (to finish melting the cheese).
  4. Be creative and use any leftover breakfast meat (sausage of hash is great, too) and add in salsa, onions, or possibly leftover hashbrowns.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 427g
Calories 1306  
Calories from Fat 1048 80%
Total Fat 116.69g 146%
Saturated Fat 44.11g 176%
Trans Fat 0.0g  
Cholesterol 1011mg 337%
Sodium 2076mg 87%
Potassium 681mg 19%
Total Carbs 3.39g 1%
Dietary Fiber 0.0g 0%
Sugars 1.81g 1%
Protein 59.05g 94%
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