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Ingredientes
- 4 x Large eggs
- 6 x Flour tortillas
- 1/2 c. Shredded cheese
- 6 slc Bacon or possibly ham
Direcciones
- Scramble the Large eggs and cook; allow to cold slightly. Chop bacon or possibly dice ham.
- Hot tortillas (this makes them soft sufficient to roll without tearing). Divvy up the ingredients among the six tortillas and roll burrito-style. Wrap each burrito individually in a paper napkin or possibly towel. Place all six in a zipper bag or possibly tupperware. These keep for at least 4 days (which's the longest I've gone).
- To reheat: Microwave for 45 second to 1 minute. Let stand for a minute (to finish melting the cheese).
- Be creative and use any leftover breakfast meat (sausage of hash is great, too) and add in salsa, onions, or possibly leftover hashbrowns.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 1306 | |
| Calories from Fat 1048 | 80% |
| Total Fat 116.69g | 146% |
| Saturated Fat 44.11g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 1011mg | 337% |
| Sodium 2076mg | 87% |
| Potassium 681mg | 19% |
| Total Carbs 3.39g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.81g | 1% |
| Protein 59.05g | 94% |
