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Raciónes: 6

Ingredientes

Cost per serving $1.41 view details

Direcciones

  1. In a 2 quart. saucepan over medium high heat, saute/fry onions, bell pepper, celery, scallions and garlic in oil till wilted. Add in seasonings and tomato sauce, cover and simmer for 30 min.
  2. In a large nonstick skillet over medium high heat, lightly brown eggplant slices and set aside.
  3. In a large pot of boiling water, cook lasagna noodles for 5 min. Drain and set aside. (or possibly use the lasagna noodles which do not need to be cooked before the layering process. Just use a lot of sauce on each layer.)
  4. Preheat oven to 350 degrees. In the bottom of an 11x14 inch baking dish, spread about 1/4 c. sauce. Top with 1/3 of the noodles and 1/2 of ricotta and mozzarella and a layer of eggplant. Spread on 1/2 remaining sauce. Add in another layer of noodles, ricotta, mozzarella, and eggplant. Add in last layer of noodles, topping with remaining sauce. Sprinkle with parmesan cheese and bake at 350 degrees for 30 min. Remove from oven and let stand for 15 min before serving.
  5. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 6 servings
Calories 613  
Calories from Fat 256 42%
Total Fat 28.65g 36%
Saturated Fat 14.37g 57%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 1178mg 49%
Potassium 738mg 21%
Total Carbs 49.19g 13%
Dietary Fiber 5.8g 19%
Sugars 10.18g 7%
Protein 40.3g 64%
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