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Ingredientes
- 2 1/2 c. grnd pork
- 1 c. grnd ham
- 1/2 c. onions, finely minced
- 1/2 c. raisins
- 1/2 c. sweet pickles, finely minced
- 1/2 c. green peas (thawed if using frzn)
- 1 c. cheddar cheese, grated
- 2 x Large eggs, hard-cooked and cut into quarters
- 4 x Vienna sausages, cut into halves
Direcciones
- In bowl, mix pork, ham, onions, raisins, pickles, peas and cheese thoroughly.
- Working with 1/2 of mix (if making 2 rolls), make a rectangular layer on a sheet of foil to create bottom of first roll.
- Place half the egg quarters in a line down the center of the roll.
- Top with sausage halves. Mound 1/4 more of pork mix over egg and sausage pcs.
- Roll up foil to create a log-shaped roll. Turn roll and wrap it in another sheet of foil, so which it is completely encased.
- Repeat with remaining ingredients to create second roll.
- Place rolls in top of a covered steamer and cook 45 min. Or possibly, remove from foil, place in loaf pan and bake, covered, in oven at 400 degrees for 1 hour.
