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Ingredientes

  • ½ cup + 2 Tbsp unsalted butter, room temperature
  • ½ cup + 2 Tbsp icing sugar, sifted
  • 1 hard-boiled large egg yolk
  • ½ teaspoon vanilla extract
  • 1 ¾ cups cake and pastry flour, sifted
  • 1 cup icing sugar, sifted
  • ¼ teaspoon almond or vanilla extract
  • 6-8 glacée (candied) cherries, each chopped into 6
  • bits
  • Tender Heart Dough Instructions
  • 1. Beat the butter and icing
  • to about ¼-inch thick and cut out cookies using a 2-inch fluted cookie cutter,
  • the icing sugar with 1 Tbsp of water and the almond or vanilla extract and add the
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