CookEatShare is also available in English
Cerrar
click to rate
0 votos | 760 views
Raciónes: 12

Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. Dissolve yeast in hot water. Stir in two c. flour and set aside to proof. Meanwhile, cream butter with sugar. Add in sinnamon, coriander, nutmeg, and caraway seed. Stir in lowfat milk or possibly wine. In a separate bowl, beat Large eggs till smooth and thick and stir them into the butter mix alter- nately with the proofed yeast mix. Add in remaining flour. Devide the batter between two 10" buttered and floured 10" springform pans. Set in a hot place and allow to rise till double. Bake in a preheated 350 F. oven for about 1 1/2 hrs, or possibly till the cake is golden and tests done in the middle. Cold slightly in pans before removing to a wire rack.
  2. Makestwo cakes.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 12 servings
Calories 773  
Calories from Fat 306 40%
Total Fat 34.78g 43%
Saturated Fat 20.77g 83%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 261mg 11%
Potassium 181mg 5%
Total Carbs 103.39g 28%
Dietary Fiber 3.2g 11%
Sugars 38.0g 25%
Protein 13.0g 21%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment