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Add a photoRaciónes: 12
Ingredientes
- 1 box (18 1/4 ounce.) yellow cake mix
- 1 can (16 ounce.) vanilla pudding
- 1 pkt (11 1/2 ounce.) macaroons, crushed
- 1 jar (10 ounce.) currant jelly
- 1/2 pt Whipping cream
- 2 Tbsp. Sugar
- 1/2 tsp Vanilla extract
Direcciones
- Bake cake according to package directions, using two 9 inch layer pans.
- Cold completely. Cut each cake in half horizontally. Combine pudding and macaroons; spread mix on two layers. Spread jelly on the middle layer and assemble with a plain layer on top. Whip cream with sugar and vanilla; frost top and sides of cake. Chill till serving.
- Yield 16-20serings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 544 | |
| Calories from Fat 110 | 20% |
| Total Fat 12.38g | 15% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 905mg | 38% |
| Potassium 103mg | 3% |
| Total Carbs 107.25g | 29% |
| Dietary Fiber 1.2g | 4% |
| Sugars 68.46g | 46% |
| Protein 3.12g | 5% |
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