CookEatShare is also available in English
Cerrar

Receta Field Greens With Candied Walnuts, Bacon And Goat Cheese In A B

click to rate
0 votos | 1482 views
Raciónes: 8

Ingredientes

Cost per serving $3.26 view details

Direcciones

  1. Field Greens w/ Candied Walnuts, Bacon & Goat Cheese in a Balsamic Maple Vinaigrette, (entire title)
  2. For The Candied Walnut:Cook the brown sugar in a large heavy skillet over medium-high heat till melted.
  3. Add in the walnuts and water. Cook for 10 min or possibly till the water evaporates, stirring constantly.
  4. Spread the walnuts on a sheet pan and let stand to dry.
  5. Store in an airtight container.
  6. For The Vinaigrette:Combine the vinegar, syrup, shallots, extra virgin olive oil, and pepper in a jar with a tight fitting lid.
  7. Shake vigorously to mix; chill.
  8. For The Salad
  9. Mix the greens, bacon, cheese and walnuts in large salad bowl.
  10. Drizzle 1/2 c. of the vinaigrette over the salad, tossing gently to coat.
  11. Note:This is our house dressing which is delicious with any mixed greens, but this combination is especially good.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 8 servings
Calories 1108  
Calories from Fat 957 86%
Total Fat 108.05g 135%
Saturated Fat 20.28g 81%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1012mg 42%
Potassium 228mg 7%
Total Carbs 27.9g 7%
Dietary Fiber 0.5g 2%
Sugars 23.72g 16%
Protein 9.09g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment