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Ingredientes
- 4 ounce Butter
- 4 ounce Caster sugar
- 1 x Egg, beaten
- 8 ounce Plain flour
- 1 tsp Baking pwdr
- 1 Tbsp. Lowfat milk
- 4 ounce Sultanas
- 4 ounce Currants
- 1 ounce Almonds, minced
Direcciones
- Grease and line a 1 lb. loaf tin.
- Cream the butter and sugar. Add in the beaten egg in small amounts as spoonfuls of the flour is combined with the mix. Only add in the baking pwdr with the last amount of flour. Stir in the lowfat milk and then the fruit and almonds and combine thoroughly. Put into the baking tin and depress the centre just slightly.
- Bake for 1 1/2 to 2 hrs, or possibly till a skewer comes out cleanly, at 350 F / 180 C / gas mark between 4 and 5. Cold on a wire rack.
- This is best eaten as cooked, on the same day, resembling a tea loaf rather than a rich cake.** Scottish Home Baking**
- Griogair
