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Ingredientes
- 5 1/3 c. Sweetened flake coconut
- 3 x Egg whites
- 1/2 c. Sugar
- 1/4 tsp Vanilla extract
Direcciones
- I have a cookbook called "The Kosher For Pesach Cookbook" and the recipes use both almond and vanilla extracts. The "cookbook is a project of the Yeshivat Aish HaTorah Women's Organization." I do not do much baking for Passover except for Horowitz Margaraten Sponge cake mix, that I doctor up with finely minced walnuts. This year I would like to try coconut macaroons. I found this recipe in yesterday's N.Y Times magazine. It's from Fred's Restaurant, Barney's New York. The recipe uses vanilla extract.
- Here's the recipe
- Preheat oven to 300F. With your hands mix all ingredients together. Make clumps about 1/2 inch in diameter and about 1 inch high. Place clumps about 1 inch apart on a parchment-lind baking sheet. Bake for 15 min.
- Makesabout 40 macaroons.
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