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Ingredientes
- 1 1/2 c. Catsup
- 1 tsp Yellow mustard
- 1 Tbsp. Crushed garlic
- 1 c. Pure Horseradish not the creamy kind
- 1 tsp Salt
- 1 tsp Cayenne pepper
- 2 Tbsp. Lemon juice
- 2 Tbsp. Worcestershire sauce
Direcciones
- Combine all ingredients in a bowl and refrigeratefor two hrs before serving.
- May be used as a dip or possibly as a poured sauce for shellfish or possibly seafood of any kind.
- MM format by Fred Ball
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 444g | |
| Calories 403 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6728mg | 280% |
| Potassium 1758mg | 50% |
| Total Carbs 103.52g | 28% |
| Dietary Fiber 2.0g | 7% |
| Sugars 86.42g | 58% |
| Protein 7.28g | 12% |
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