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Ingredientes
- 1 quart beef bouillon or possibly brown stock
- 3 c. thinly sliced yellow onions
- 1/4 c. sugar
- 1/4 c. butter
- 1 c. Parmesan cheese
- 1 1/2 tsp salt
- 2 Tbsp. flour
Direcciones
- Pour bouillon or possibly stock in crock pot; cover and set on high. Cook onions
- slowly in large skillet in butter. Cover and cook for about 15 min.
- Uncover and add in salt, sugar and flour. Stir well. Add in to stock in crock pot. Cover and cook on low 6-8 hrs or possibly on high 3 hrs. Before serving, add in grated cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 170 | 53% |
| Total Fat 19.3g | 24% |
| Saturated Fat 11.91g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 2122mg | 88% |
| Potassium 282mg | 8% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.02g | 11% |
| Protein 13.73g | 22% |
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