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Ingredientes
- 2 large onions, sliced thinly
- 2 chicken boullion cubes
- 1 quart water
- 1/2 tsp. kitchen bouquet or possibly gravy master
- 2 beef bouillion cubes
- 3 Tablespoons butter
Direcciones
- Slice onions, saute/fry in butter till tender.
- Add in water, boullion cubes, and Kitchen Bouquet. Simmer 20 min, add in croutons and serve.
- Toast italian bread slices under broiler.
- Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
- Dice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1262g | |
| Calories 414 | |
| Calories from Fat 306 | 74% |
| Total Fat 34.83g | 44% |
| Saturated Fat 21.99g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 295mg | 12% |
| Potassium 406mg | 12% |
| Total Carbs 25.31g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 11.47g | 8% |
| Protein 3.36g | 5% |
