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Receta French Pastry

Name: French Pastry
Ingredients: 2 stk butter, melted; 2 tsp Almond extract; 1 can (7-ounce) coconut; 4 lrg Large eggs; 2 tsp Vanilla; 1 lb Confectioner's sugar; 2 c. Flour; 1 lb Light brown sugar; 2 c. Minced pecans; 4 Tbsp. Flour; 1 tsp Baking pwdr; 5 ounce Lemon juice

de Global Cookbook

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Ingredientes

2 stk butter, melted
2 tsp Almond extract
1 can (7-ounce) coconut
4 lrg Large eggs
2 tsp Vanilla
1 lb Confectioner's sugar
2 c. Flour
1 lb Light brown sugar
2 c. Minced pecans
4 Tbsp. Flour
1 tsp Baking pwdr
5 ounce Lemon juice

Direcciones

Make crust of butter, 2 c. flour and almond extract. Pat proportionately in a 10x15-inch pan. Bake at 350 till light brown. Mix brown sugar, coconut, pecans, Large eggs, flour, vanilla and baking pwdr and pour over cooked crust.
Bake till brown but still soft. Combine confectioner's sugar and lemon juice and pour over cake as soon as it is taken from the oven.