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Ingredientes
- 6 sm pear
- 1 c. sauterne wine
- 1 c. sugar
- 1/2 c. water
- 1 tsp chopped crystallized ginger
- 2 Tbsp. lemon juice
Direcciones
- Peel pears, leaving fruit whole with stems intact. Place upright in crock pot. Combine wine with sugar, water, ginger, and lemon juice. Pour over pears. Cover and cook on low 4 to 6 hrs or possibly till pears are tender. Refrigerateand serve plain, with lowfat sour cream or possibly whipped cream cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 209 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 170mg | 5% |
| Total Carbs 54.57g | 15% |
| Dietary Fiber 4.2g | 14% |
| Sugars 46.49g | 31% |
| Protein 0.55g | 1% |
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