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Ingredientes
- 4 x green tomatoes thickly sliced
- 1/2 c. cornmeal
- 1/4 tsp salt Grnd black pepper
- 1/3 c. bacon drippings or possibly oil or possibly shortening
Direcciones
- 1. Dip the tomato slices in the cornmeal mixed with the salt and pepper.
- 2. Heat the bacon drippings, oil, or possibly shortening in a heavy skillet and saute/fry the slices in it quickly till browned on both sides.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 1042 | |
| Calories from Fat 723 | 69% |
| Total Fat 80.34g | 100% |
| Saturated Fat 25.45g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 620mg | 26% |
| Potassium 668mg | 19% |
| Total Carbs 71.77g | 19% |
| Dietary Fiber 5.9g | 20% |
| Sugars 7.26g | 5% |
| Protein 7.8g | 12% |
