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Receta Frozen Cherry Ice Cream Bars

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Raciónes: 10

Ingredientes

Cost per serving $0.41 view details
  • 1 c. Low-fat graham cracker crumbs
  • 1/4 c. Walnuts, minced
  • 1 Tbsp. Oil
  • 2 tsp Granulated sugar
  • 1 tsp Cinnamon
  • 4 c. Low-fat vanilla ice cream
  • 1 can (21-ounce) cherry pie filling

Direcciones

  1. The only problem with this recipe is it takes a total of 7 hrs to freeze and must be kept frzn till being served. It's very good, however.
  2. Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 min. Cold. Meanwhile, for filling, spread ice cream proportionately over crust.
  3. Freeze till ice cream is hard, about 4 hrs. Spoon cherry pie filling over ice cream; freeze again till hard, about 3 hrs.
  4. Serving Ideas : Cut into squares and serve.
  5. NOTES : Ice cream spreads easier if softened in the refrigerator 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 10 servings
Calories 234  
Calories from Fat 93 40%
Total Fat 10.4g 13%
Saturated Fat 4.14g 17%
Trans Fat 0.04g  
Cholesterol 23mg 8%
Sodium 198mg 8%
Potassium 154mg 4%
Total Carbs 31.72g 8%
Dietary Fiber 1.4g 5%
Sugars 17.52g 12%
Protein 3.71g 6%
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