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Ingredientes
- 6 x Almond macaroon cookies
- 6 x Graham crackers, chocolate
- 3 Tbsp. Rum
- 3 Tbsp. Kalhua
- 1 quart Ice cream, coffee, softened
- 1/2 c. Chocolate, dark, shaved
- 6 ounce Whipping cream, whipped
- 4 ounce Almonds, sliced, toasted
Direcciones
- "Testing this recipe with Patrick brought back a flood of memories of the days we firstmet. I was out one warm July night walking home with a friend, and we passed an outdoor coffee shop called the Pop Stop. I saw a guy sitting at a table alone, his feet up on a drain. Our eyes met, and as I passed, I waited a few seconds, turned - he did the same - and we gave each other a huge smile. I placed an ad in the =91glances' section the next week
- (my first classified I might add in): =91Pop Stop 7/6. You - sitting outside at a table alone. Me - walking by with a friend. We exchanged smiles, how about phone numbers' Two days later, he called. He was so excited, sincere, even a little innocent -
- something you do not find these days. We met for ice cream, talked for hrs, and had our first kiss. It was wonderful. As I wrote him a bit later, =91Here's to coffee shops, ice cream, and classifieds.'" Patrick and Tracy, in love for 2 months, Washington, D.C.
- Serves: 6 - 8 ounce portions
- Yield: 3 lbPreparation Steps
- Estimated Time: 30 min1 Crumble the macaroons together with the graham crackers. Mix with the rum and Kahlua in a small bowl.
- 2 Line the bottom of a small freezer-proof serving dish with the mix.
- 3 Layer the ice cream, then the chocolate, then the whipped cream over the macaroons. Sprinkle with the almonds. Freeze at least 2 hrs to set.
