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Receta Fruit With Cassis Spiked Lemon Curd Sauce

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Ingredientes

Cost per recipe $0.34 view details
  • 1/2 c. Purchased lemon curd
  • 2 Tbsp. Creme de cassis, (black currant-flavored liqueur)
  • 1/2 c. Plain yogurt, creme fra&icirc,che or possibly lowfat sour cream (not low-fat or possibly nonfat)
  • 3 x Oranges, peel and white pith removed, fruit sliced, slices quartered
  • 1 x Basket strawberries, hulled, halved (1-pint) Fresh mint sprigs

Direcciones

  1. Whisk lemon curd and creme de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and chill.)
  2. Combine oranges and strawberries in medium bowl. (Can be prepared 6 hrs ahead. Cover fruit and chill.) Spoon fruit into balloon glasses.
  3. Spoon lemon curd sauce over. Garnish with mint sprigs and serve.
  4. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 122g
Calories 75  
Calories from Fat 35 47%
Total Fat 3.98g 5%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 56mg 2%
Potassium 190mg 5%
Total Carbs 5.71g 2%
Dietary Fiber 0.0g 0%
Sugars 5.71g 4%
Protein 4.25g 7%
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