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Ingredientes
- 1/4 c. Finely minced almonds
- 1 1/4 c. Flour, sifted
- 1/2 c. Sugar
- 1 dsh Salt
- 1/2 c. Butter, cut into 1/2" cubes
- 1 x Egg
- 1 tsp Vanilla
- 10 x Egg yolks
- 3/4 c. Sugar (or possibly more)
- 3/4 c. Lemon juice
- 1/2 c. Butter Sweetened whipped cream Fresh fruit
Direcciones
- Mix almonds, flour, 1/2 c. sugar and salt in bowl. Rub butter pcs, bit by bit, into flour. Stir in egg and vanilla to create ball. Chill. Roll out onto 12-inch tart pan with removable bottom. Weight down with beans placed on waxed paper. Bake at 350F till golden brown, about 20 min. Cold.
- To make filling, mix egg yolks, 3/4 to 1 c. sugar and lemon juice in top of double boiler. Cook, stirring constantly over simmering water, till mix coats back of metal spoon. Don't allow to boil. Remove from heat and whisk in 1/2 c. butter, bit by bit, till melted and smooth.
- Pour lemon curd into cooled tart shell. Refrigeratetill set. Remove sides of pan. Garnish with whipped cream and fruit.
- Makes 1 (12-inch) tart
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 383 | |
| Calories from Fat 180 | 47% |
| Total Fat 20.49g | 26% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 188mg | 8% |
| Potassium 72mg | 2% |
| Total Carbs 48.5g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.99g | 21% |
| Protein 3.25g | 5% |
