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Ingredientes
- 3 lrg Large eggs
- 2 1/4 c. lowfat milk
- 1/2 tsp pure lemon extract
- 4 c. flour
- 1 c. light brown sugar
- 1 Tbsp. baking pwdr
- 1/2 tsp salt Oil for frying Cinnamon powdered sugar for dusting
Direcciones
- Preheat the oil to 375 degrees. In a mixing bowl, whisk the Large eggs, lowfat milk, and lemon. Whisk well. Sift the flour, sugar, baking pwdr, and salt together. Fold the flour mix into the egg mix. Stir till smooth.
- Hold your finger over the funnel opening, fill with 3/4 c. of the filling. Place your hand over the oil and carefully remove your finger. Scribble and criss-cross the filling into the warm oil. Fry till golden brown on both sides. Remove from the oil and drain on paper towels. Dust with cinnamon sugar mix. Repeat the process till all of the batter is used.
- This recipe yields about 8 cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 389 | |
| Calories from Fat 28 | 7% |
| Total Fat 3.21g | 4% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 537mg | 22% |
| Potassium 232mg | 7% |
| Total Carbs 78.31g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 30.6g | 20% |
| Protein 11.16g | 18% |
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