Inicio » Recetas » Funnel Cake I

Receta Funnel Cake I

Name: Funnel Cake I
Ingredients: 2 x beaten Large eggs; 1 1/2 c. lowfat milk; 2 c. all purpose flour; 2 x -3 Tbsp. sugar; 1 tsp baking pwdr; 1/2 tsp salt; 2 x -3 c. vegetable oil (for deep-frying)

de Global Cookbook

Add a photo

click to rate

0 votos | 758 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 x beaten Large eggs
1 1/2 c. lowfat milk
2 c. all purpose flour
2 x -3 Tbsp. sugar
1 tsp baking pwdr
1/2 tsp salt
2 x -3 c. vegetable oil (for deep-frying)

Direcciones

Combine lowfat milk and Large eggs in large bowl. Sift flour, baking pwdr, sugar and salt into lowfat milk mix and beat with electric mixer till smooth - mix has to flow through funnel easily. Heat oil to 365 degrees. Cover the small end of a funnel and fill funnel with batter. Pour batter from small end into warm oil in a spiral shape and fry about 3 min or possibly till just golden; turn and cook about 1 more minute. Remove with tongs and drain on paper towels. Sprinkle with mix of cinnamon and powdered sugar while still warm or possibly spread with with honey or possibly maple syrup.