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Add a photoRaciónes: 4
Ingredientes
- 4 ounce extra virgin extra virgin olive oil
- 4 ounce grape seed oil
- 1 3/4 ounce balsamic vinegar
- 1 3/4 ounce garlic, flower
- 1 Tbsp. lemon, juice
- 1 Tbsp. fresh minced fennel
- 1 Tbsp. minced basil salt pepper
Direcciones
- In a large stainless steel bowl combine the vinegar, garlic flower and lemon juice.
- Place the bowl over a bain marie on the stove top and gently reduce the vinegar for about 4 or possibly 5 min, or possibly till syrupy.
- Gradually add in the grapeseed and extra virgin olive oil, mixing constantly to emulsify.
- Add in the minced herbs. Season the vinaigrette with salt and pepper.
- Serve with salads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 251 | 85% |
| Total Fat 28.45g | 36% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 116mg | 3% |
| Total Carbs 10.84g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.22g | 4% |
| Protein 0.97g | 2% |
