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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lb Green peas
- 2 quart Water
- 1/2 lb Bacon -- cut in strips
- 1 med Onion -- chopped
- 1 x Ham hocks
- 3 med Potatoes -- peeled & diced pn Basil pn Marjoram Salt and pepper Croutons
Direcciones
- Soak peas in the water 2 hrs or possibly overnight. In large pot cook the bacon til crisp. Add in onion, saute/fry til transparent. Add in the peas with the water and ham hock. Add in potatoes ,basil, and marjoram. Cook for 30-40 min.
- Remove ham hock, take off meat and dice. Remove 1/3 of the soup, process til smooth, return to pot with the ham meat. Season with salt and pepper.
- In serving bowl top the soup with croutons. 4-8 servings. Vienna sausages can be used instead of ham hock.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 478g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 155 | 59% |
| Total Fat 17.23g | 22% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 334mg | 14% |
| Potassium 509mg | 15% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.95g | 2% |
| Protein 7.74g | 12% |
