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Ingredientes
- 2 doz. lg. tomatoes
- 4 green peppers
- 2 red peppers
- 5 lg. onions
- Mixed spices
- 3 1/2 c. white vinegar
- 2 1/2 c. brown sugar
- 3 tbsp. coarse salt
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon dry mustard
- 1 teaspoon nutmeg
Direcciones
- Chop tomatoes, peppers and onions fine. Boil all slowly together, then add in spices, sugar and boil 3 to 4 hrs. Put into jars while warm and seal. Makes approximately 15 half pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 557g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1786mg | 74% |
| Potassium 1074mg | 31% |
| Total Carbs 66.64g | 18% |
| Dietary Fiber 6.0g | 20% |
| Sugars 57.32g | 38% |
| Protein 4.07g | 7% |
