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Ingredientes
- 2 med onions, minced
- 6 x Cloves garlic, approximately
- 2 Tbsp. Kidney suet or possibly lard (caudal fat)
- 2 ounce Gebhardt's Chili Pwdr
- 1/2 ounce Regular dark chili pwdr
- 3 lb Prime beef, cubed or possibly Coarsely grnd White pepper to taste
- 1 c. Beef broth
- 3 ounce Bulk pork sausage
- 1 med green chili pepper, Chopped
- 1/2 tsp Warm New Mexico chili pwdr
- 1/2 ounce Cumin
- 1/2 tsp Coriander (optional)
- 6 ounce Tomato sauce
- 1/2 c. Oregano tea (1 Tablespoons oregano Steeped in warm water 30 minutes.
- 1/2 ounce Salt
- 1/4 tsp Cayenne pepper (if needed) Dash Tabasco Sauce
Direcciones
- Saute/fry onions and chopped garlic in suet about 3 min. Add in Gebhardt's and regular chili pwdr. Mix well.
- Brown beef in another pan, a lb. at a time, adding white pepper while browning. Add in meat to onions and spices, using a little broth to keep from sticking.
- Saute/fry sausage and green chili pepper together 2 min. Add in to the pot along with meat and onions. Cook 15 min.
- Add in New Mexico chili pwdr, cumin, coriander, tomato sauce and remaining broth. Mix well and cook for 30 min.
- Add in oregano tea (strained). Cover and cook over low heat about 2 hrs or possibly till meat is tender, stirring occasionally.
- During the last 20 or possibly 30 min add in salt, cayenne pepper and Tabasco, if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 804 | |
| Calories from Fat 626 | 78% |
| Total Fat 69.51g | 87% |
| Saturated Fat 28.29g | 113% |
| Trans Fat 0.03g | |
| Cholesterol 151mg | 50% |
| Sodium 1416mg | 59% |
| Potassium 819mg | 23% |
| Total Carbs 8.43g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.15g | 2% |
| Protein 35.11g | 56% |
