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Ingredientes
- 8 apples, cored & pared
- 3 c. flour
- 1 teaspoon salt
- 1 egg
- 1 1/4 c. shortening
- 1/3 c. cool water
- 1 teaspoon vinegar
- 1/2 c. butter
- 1 c. brown sugar
- 4 tbsp. water
Direcciones
- Mix flour and salt, cut in shortening. Combine egg and 1/3 c. cool water and vinegar. Stir into mix and let stand a few min.
- Roll out dough on floured board and cut into squares big sufficient to cover apple. Place in greased 9"x13" baking pan. Bring butter, brown sugar and 4 Tbsp. water to a boil. Pour over dumplings. Bake at 350 degrees for 40 to 50 min till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 502 | |
| Calories from Fat 264 | 53% |
| Total Fat 29.88g | 37% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 7.14g | |
| Cholesterol 36mg | 12% |
| Sodium 261mg | 11% |
| Potassium 182mg | 5% |
| Total Carbs 56.95g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 29.25g | 20% |
| Protein 4.08g | 7% |
