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Receta Grilled Eggplant, Prosciutto And Mozzarella Cheese Roulades

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Ingredientes

Cost per recipe $23.88 view details
  • 12 slc Eggplant, (about 1/4-inch thick) Drizzle of extra virgin olive oil Salt Freshly grnd black pepper
  • 12 slc Prosciutto ham
  • 12 slc Fresh Mozzarella cheese, about 1/8-inch thick
  • 1 sm Head radicchio lettuce Drizzle of extra virgin extra virgin olive oil
  • 1/4 c. Balsamic Syrup, (recipe follows)

Direcciones

  1. Preheat the grill. Season both sides of the eggplant slices with extra virgin olive oil, salt and pepper. Grill the eggplant for 2 min on each side. Lay a piece of prosciutto on one piece of grilled eggplant. Lay a slice of cheese on top of the prosciutto. Carefully roll up the eggplant and secure the roll with two toothpicks. Repeat the above process with the remaining grilled eggplant. Cut the radicchio in quarters. Toss with extra virgin olive oil, salt and pepper. Grill for 1 minute on each side. Remove from the grill and cut away the core of the lettuce. Using a sharp knife, shred the radicchio. In a mixing bowl, toss the radicchio with extra-virgin extra virgin olive oil, salt and pepper. Set aside. Place the eggplant roulades on the grill and cook till the cheese starts to heat. Remove from the grill. Place the greens on a large platter. Arrange the roulades on the platter. Drizzle the entire platter with the Balsamic Syrup.
  2. Yield: 4 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4535g
Calories 1322  
Calories from Fat 222 17%
Total Fat 25.28g 32%
Saturated Fat 10.48g 42%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 533mg 22%
Potassium 10319mg 295%
Total Carbs 256.97g 69%
Dietary Fiber 151.4g 505%
Sugars 105.12g 70%
Protein 66.77g 107%
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