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Ingredientes
- 12 x shrimp peeled, deveined
- 1 x French baguette sliced 1/2" pcs on the diagonal
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. minced fresh herbs (basil, thyme, rosemary)
- 2 Tbsp. minced garlic
- 2 lrg vine-ripe tomatoes minced
- 1 x jalapeno diced
- 2 Tbsp. diced red onion Juice of 1/2 lime
- 12 x cilantro sprigs Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Combine 3 Tbsp. extra virgin olive oil, 1 Tbsp. garlic, and minced, fresh herbs. Dip baguette slices into marinade briefly and grill till golden brown. Set aside.
- Saute/fry or possibly grill shrimp 1 minute or possibly till done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tbsp. extra virgin olive oil and lime juice. Season with salt and pepper.
- Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.
- This recipe yields 4 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 172 | |
| Calories from Fat 148 | 86% |
| Total Fat 16.76g | 21% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 51mg | 2% |
| Potassium 86mg | 2% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.2g | 0% |
| Protein 4.09g | 7% |
