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Ingredientes
- 2 c. sifted flour
- 4 teaspoon baking pwdr
- 1 teaspoon salt
- 2/3 c. sugar
- 1/2 c. shortening
- 2 c. mashed sweet potatoes
- 1/4 c. lowfat milk
Direcciones
- Sift first 4 ingredients together into bowl. Cut in shortening till crumbly. Stir in sweet potatoes. Add in lowfat milk; mix well. Turn onto floured board. Knead lightly. Roll to 1/2 inch thickness. Cut with 2 inch biscuit cutter. Place on greased baking sheet. Bake in 475 degree oven for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 117 | 37% |
| Total Fat 13.2g | 16% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 937mg | 39% |
| Potassium 126mg | 4% |
| Total Carbs 45.71g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.13g | 12% |
| Protein 3.86g | 6% |
