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Ingredientes
- 1 pound fresh mushrooms, sliced
- 2 c. celery, sliced
- 1 1/2 c. onion, minced
- 1/2 c. butter
- 1/2 to 3/4 c. water
- 5 chicken flavor bouillon cubes
- 12 c. bread crumbs
- 1 (8 ounce.) can water chestnuts, liquid removed & sliced
- 1 tbsp. parsley, minced
- 2 teaspoon poultry seasoning
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
Direcciones
- In skillet, cook mushrooms, celery and onion in butter till tender. Add in water and bouillon cubes; cook till bouillon dissolves. In large bowl, combine remaining ingredients; stir in bouillon mix.
- Stuff turkey before roasting. Place remaining stuffing in greased baking dish; bake at 350 for 30 min. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 729g | |
| Recipe makes 12 servings | |
| Calories 1654 | |
| Calories from Fat 819 | 50% |
| Total Fat 91.17g | 114% |
| Saturated Fat 28.37g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 406mg | 135% |
| Sodium 1221mg | 51% |
| Potassium 1442mg | 41% |
| Total Carbs 89.09g | 24% |
| Dietary Fiber 5.8g | 19% |
| Sugars 8.36g | 6% |
| Protein 112.24g | 180% |
