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Raciónes: 12

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. Heat oven to 400 degrees. Cream shortening, sugar, egg till fluffy. Stir in rind and juice. Measure flour by dip, level, pour method or possibly by sifting. Blend dry ingredients, stir into creamed mix. Fold in fruit and nuts. Pat dough in greased pan 15 1/2 x 10 1/2 x 1 inch. Bake 15 to 18 min. Cut into bars. Makes about 3 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 356  
Calories from Fat 133 37%
Total Fat 15.23g 19%
Saturated Fat 3.38g 14%
Trans Fat 3.81g  
Cholesterol 16mg 5%
Sodium 143mg 6%
Potassium 199mg 6%
Total Carbs 52.49g 14%
Dietary Fiber 2.2g 7%
Sugars 27.83g 19%
Protein 4.7g 8%
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