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Receta Holiday Kugel

Name: Holiday Kugel
Ingredients: 3/4 c. Golden brown raisins; 2 x Tablesppon brandy (peach or possibly apricot preferred); 12 ounce Wide dry noodles; 4 x Large eggs; 1 c. Lowfat sour cream; 4 ounce Cream cheese (not whipped); 4 ounce Muenster cheese (4 ounces by weight)[grated, if not using food processor); 1/4 c. Butter, plus 2 tbps. (at room temperature); 3 Tbsp. Sugar; 1/2 tsp Salt; 1 dsh Grnd cinnamon (I used 1/4 tsp)

de Global Cookbook

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Ingredientes

3/4 c. Golden brown raisins
2 x Tablesppon brandy (peach or possibly apricot preferred)
12 ounce Wide dry noodles
4 x Large eggs
1 c. Lowfat sour cream
4 ounce Cream cheese (not whipped)
4 ounce Muenster cheese (4 ounces by weight)[grated, if not using food processor)
1/4 c. Butter, plus 2 tbps. (at room temperature)
3 Tbsp. Sugar
1/2 tsp Salt
1 dsh Grnd cinnamon (I used 1/4 tsp)

Direcciones

Two, the original, and "My Style" subbed Pepper Jack for the Muenster. Used El Presidente Mexican brandy too! Omitted the sugar. Used 8 ounces of cream cheese. Both were delish! 9/19/96 L.A. Daily News
Soak raisins in brandy at least 20 min (you may set aside in the refigerator overnight) Boil noodles till al dente. In blender, combine Large eggs, lowfat sour cream, cream cheese, cheese, the 1/4 butter, sugar, salt,and cinnamon. Blend till smooth. I mixed by hand, using grated cheese.
In a large bowl, combine noodles, creamed mix and raisin mix. If it looks dry, add in 1/2 water. Turn into a buttered 9" x 13" pan. Bake 20 min at 350 degrees F., then brush with remaining 2 tbsp. softened butter and bake another 20 min. If the top looks too dry, cover loosely with foil the last 1/2 of cooking.