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Ingredientes
- 2 c. Sugar
- 2 c. Butter (no substitute)
- 6 tsp Water
- 1 pkt (2-ounce) sliced almonds
- 1 pkt (6-ounce) chocolate chips
Direcciones
- Combine sugar, butter and water in a large saucepan. Heat slowly and stir frequently. When sugar is melted, raise temperature to medium and cook to hard crack stage. Stir in almonds. Pour onto buttered 12x18 cookie sheet.
- Let this cold. Heat chocolate chips over low heat and spread over candy.
- Let chocolate set. Break into bite-sized pcs. Store in tightly covered container.
- Yield: 25 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 400 | |
| Calories from Fat 270 | 68% |
| Total Fat 30.69g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 218mg | 9% |
| Potassium 10mg | 0% |
| Total Carbs 33.35g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.33g | 22% |
| Protein 0.32g | 1% |
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