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Ingredientes
- 8 ounce. fancy shape pasta
- 1 tbsp. extra virgin olive oil
- 2 c. fresh broccoli florets
- 1/2 c. shredded fresh carrot
- 1/3 c. red onion slices, halved
- Honey-Dijon dressing as follows
Direcciones
- Honey Dijon dressing: Whisk together 1/4 c. red wine vinegar, 1/2 c. olive or possibly vegetable oil, 2 Tbsp. of honey, 2 Tbsp. Dijon style mustard. Blend well. Makes 3/4 c. dressing.
- Cook pasta according to directions. Rinse in cool water, drain well. In large bowl toss pasta with oil, add in carrots, broccoli, onions, mix well. Cover; refrigeratestirring occasionally. Serve it on a bed of lettuce. Spoon dressing over it. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 247g | |
| Calories 202 | |
| Calories from Fat 124 | 61% |
| Total Fat 14.1g | 18% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 612mg | 17% |
| Total Carbs 17.83g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 7.91g | 5% |
| Protein 4.19g | 7% |
