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Ingredientes
- 2 med Aubergines, sliced into 1cm/ 1/2in rounds
- 5 Tbsp. Extra virgin olive oil
- 1 Tbsp. Balsamic vinegar
- 2 x Cloves garlic, crushed Salt and freshly grnd black pepper
- 2 Tbsp. Minced fresh chives
Direcciones
- 1. Lightly salt the aubergine slices and leave to stand for 30 min to draw out the bitter juices.
- 2. Meanwhile combine the oil, vinegar, garlic and seasoning and blend thoroughly.
- 3. Rinse the aubergine slices and dry them thoroughly on kitchen paper.
- Place in a large bowl, add in half the vinaigrette and toss thoroughly.
- 4. Place on the barbecue turning regularly till golden on each side.
- Brush with extra vinaigrette as necessary.
- 5. When cooked, remove the aubergine slices from the barbecue and toss with any remaining dressing. Sprinkle with the minced chives and serve immediately.
- NOTES : The combination of tender barbecued aubergine flesh and this wonderfully aromatic vinaigrette is simply heavenly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 842g | |
| Calories 800 | |
| Calories from Fat 609 | 76% |
| Total Fat 68.95g | 86% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 1777mg | 51% |
| Total Carbs 47.42g | 13% |
| Dietary Fiber 25.8g | 86% |
| Sugars 20.13g | 13% |
| Protein 8.12g | 13% |
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