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Ingredientes
- 3 cans boned chicken (3 1/2 ounce. size)
- 1 can cream of chicken soup
- 3/4 c. crushed potato chips
- 1/2 c. shredded cheese (Cheddar)
Direcciones
- Mix all ingredients together in a baking dish. Cover and bake at 325 degrees for 30 min. Serve on sandwich buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 148 | 55% |
| Total Fat 16.65g | 21% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 473mg | 20% |
| Potassium 462mg | 13% |
| Total Carbs 14.23g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.32g | 0% |
| Protein 15.98g | 26% |
