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Ingredientes
- 1 tsp Salt
- 2 Tbsp. Red wine vinegar
- 1 Tbsp. Balsamic vinegar
- 1 1/2 tsp Dijon mustard
- 1/2 tsp Black pepper
- 6 Tbsp. Extra virgin olive oil
- 1 sm Garlic clove(s), chopped
- 1 x Scallion white and green parts cut into 1/8" rounds
- 2 Tbsp. Parsley, minced
Direcciones
- 1. Stir the salt into the vinegar. Add in the mustard and stir. Add in the pepper and extra virgin olive oil. Whisk or possibly shake in a tightly covered jar till blended.
- Can be prepared to this point up to 1 week ahead and refrigerated.
- 2. Add in the garlic, scallion, and parsley. Shake well and serve.
- Can be prepared up to 1 hour ahead.
- The Occasional Vegetarian by Karen Lee
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 755 | |
| Calories from Fat 720 | 95% |
| Total Fat 81.43g | 102% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2426mg | 101% |
| Potassium 145mg | 4% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.89g | 2% |
| Protein 1.18g | 2% |
