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Ingredientes
- 1 Tbsp. finely-minced fresh rosemary
- 1/4 c. balsamic vinegar
- 1/4 c. extra virgin olive oil
- 1 Tbsp. Dijon mustard Freshly-cracked black pepper to taste
- 1 x English cucumber with peel washed
Direcciones
- For the Dressing: Add in rosemary, vinegar, and extra virgin olive oil to a small saucepan. Heat for approximately 5 min over very low heat to blend and intensify flavors. Remove from heat. Wisk in the Dijon mustard.
- Slice the cucumber into very thin slices. Place into a decorative bowl. Pour dressing over cucumber slices. Toss. Chill till ready to serve. (Regular cucumbers also work well in this recipe.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 143 | |
| Calories from Fat 122 | 85% |
| Total Fat 13.83g | 17% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 81mg | 2% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.92g | 2% |
| Protein 0.5g | 1% |
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