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Receta Icebox Sugar Cookies, Basic

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Raciónes: 12

Ingredientes

Cost per serving $0.10 view details

Direcciones

  1. 1. Combine the first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer till light and fluffy. Gradually add in sugar, beating at medium speed of a mixer till well-blended. Add in vanilla and egg white, and beat well. Add in flour mix, and stir till well-blended. Turn dough out onto wax paper, and shape into a 6-inch log.
  2. Wrap log in wax paper, and freeze for 3 hrs or possibly till very hard.
  3. 2. Preheat oven to 350 F.
  4. 3. Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. (For slicing, they recommend either using dental floss, or possibly a sharp knife). Bake at 350 F for 8 to 10 min. Remove from pan, and cold on wire racks.
  5. Yield: 2 dozen (servingsize: 1 cookie).
  6. Variations:CHOCOLATE ICEBOX COOKIES: Reduce flour to 3/4 c. and add in 1/4 c. unsweetened cocoa pwdr with the dry ingredients.
  7. PEANUT BUTTER ICEBOX COOKIES: Reduce margarine to 3 Tbsp., add in 2TB peanut butter, and change the 2/3 c. sugar to 1/2 c. brown sugar + 1/4 c. granulated sugar.
  8. BROWN SUGAR ICEBOX COOKIES: Instead of the granulated sugar, use 2/3 c. brown sugar.
  9. LEMON-CORNMEAL ICEBOX COOKIES: Reduce flour to 3/4 c. and add in 1/4 c. yellow cornmeal with the dry ingredients. Also, increase the 2/3 c. granulated sugar to 3/4 c., and add in 2 tsp grated lemon rind with the wet ingredients.
  10. the above categories that I will not include - but they all sound yummy! I highly recommend this double issue - thumb through it at the store. I am not affiliated with Cooking Light, I'm just a happy subscriber.
  11. NOTES : This dough is meant to be frzn. Then sliced and baked. What a way to simplify the holiday baking AND eat lower in fat (and give gifts which are lower in fat). I made some dough last night, but have not sliced and baked them yet, so I cannot comment on the finished product, yet.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 12 servings
Calories 121  
Calories from Fat 38 31%
Total Fat 4.28g 5%
Saturated Fat 0.85g 3%
Trans Fat 0.7g  
Cholesterol 17mg 6%
Sodium 100mg 4%
Potassium 18mg 1%
Total Carbs 19.17g 5%
Dietary Fiber 0.3g 1%
Sugars 11.2g 7%
Protein 1.6g 3%
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