Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Shortening
- 1 c. Brown sugar
- 1 c. White sugar
- 2 x Large eggs, beaten
- 1 tsp Vanilla
- 1 1/2 c. Flour
- 1 tsp Salt
- 1 tsp Baking soda
- 3 c. Quick-cooking oatmeal
- 1 1/2 c. Minced nuts
Direcciones
- Cream shortening & sugar thoroughly. Add in beaten Large eggs & vanilla. Beat well.
- Sift flour, salt & soda together. Sift into creamed mix. Add in oatmeal & nuts. Mix. Form dough into long rolls on waxed paper. Refrigeratethoroughly.
- Slice 1/2-inch thick & bake on ungreased cookie sheet at 350 for 10 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 534 | |
| Calories from Fat 245 | 46% |
| Total Fat 28.2g | 35% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 431mg | 18% |
| Potassium 229mg | 7% |
| Total Carbs 64.87g | 17% |
| Dietary Fiber 4.0g | 13% |
| Sugars 35.59g | 24% |
| Protein 8.32g | 13% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
