600 or more calories, Fruits Recetas

Mango Cobbler on the Grill

There is really nothing you can’t make on the grill, even dessert. Finish a great meal on the grill with grilled cobbler and your friends will…

Lemon Curd

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

Applesauce Cake

This cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes…

Deep Dish Blueberry Pie

Adapted from: Reader’s Digest Creative Cooking. If you like blueberries this will be on your list of favorite things to make. Enjoy with…

Plum Chutney

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

Avocado, Tomato and Mango Salsa

This is a great salsa on hot dogs or tortilla chips

Lemon Gateau Shenandoah

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and…

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…

Baked Apple Pancake

Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.

Vintage Banana Nut Bread

This recipe was from the Parke-Davis Cafeteria in Detroit, Michigan in the 1940's. My Grandpa Joe worked there, and loved this recipe so much, he…

Yummy ans Scrumptious Dessert Recipe in a Flash

Summers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is…

Elderberry Cordial

I remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived…

Banana Pudding Dream

Semi Adapted from: Weight Watchers Weeknight Favorites. This is a light and delicious dessert. Enjoy with Love, Catherine

Easy Apple Crumb Cake

This is an easy and tasty way to end your day. Enjoy with Lots of Love, Catherine