Pork Recetas
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Micheline
Julio de 2010 Intermedio |
2 votos
9092 views
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Mexican Spiced Pork Tenderloins with Sweet and Sour SauceAn excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company… |
Micheline
Julio de 2010 Intermedio |
2 votos
5239 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Julio de 2010 Intermedio |
2 votos
3995 views
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Brats, Cauliflower & Bow TiesA one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy. |
Nanette
Agosto de 2010 Avanzado |
2 votos
4260 views
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Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)This is a typical, traditional Quebec meat stew, traditionally served… |
Micheline
Septiembre de 2010 Intermedio |
2 votos
7032 views
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the… |
Blackswan
Septiembre de 2010 Avanzado |
2 votos
4969 views
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Pulled Pork TacosOk, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my… |
Louise S
Octubre de 2010 Intermedio |
2 votos
1971 views
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
10816 views
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Sour Cream Marsala Noodles w/ Breaded Pork ChopsI found a similar recipe- and then again I revamped it to make it more my thing. Enjoy! |
Katie J.
Marzo de 2011 Intermedio |
2 votos
1809 views
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
4091 views
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Estella's PicadilloThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is… |
Sherry
Mayo de 2011 Avanzado |
2 votos
2528 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Junio de 2011 Profesional |
2 votos
6012 views
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Pork Medallions in Mushroom Marsala SauceThis dish is one of our family favorite and very impressive if you have guests over. It is best if you use… |
Peggy Boren
Junio de 2011 Avanzado |
2 votos
1702 views
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Herb Pork TenderloinThis pork is a go-to dinner in our house. It’s flavorful and comes together in a snap. It’s worthy of the holiday table, but due to its simplicity,… |
Schnoodle Soup
Septiembre de 2011 Intermedio |
2 votos
1530 views
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Orange Glazed Pork RoastThis is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an… |
Bob Vincent
Noviembre de 2011 Intermedio |
2 votos
3992 views
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