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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 6 servings | |
| Calories 878 | |
| Calories from Fat 365 | 42% |
| Total Fat 40.45g | 51% |
| Saturated Fat 13.35g | 53% |
| Trans Fat 0.32g | |
| Cholesterol 109mg | 36% |
| Sodium 1874mg | 78% |
| Potassium 861mg | 25% |
| Total Carbs 108.09g | 29% |
| Dietary Fiber 0.9g | 3% |
| Sugars 102.78g | 69% |
| Protein 24.57g | 39% |
