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Ingredientes
- 1 pkg. Polish Kielbasa
- Pepper to taste
- 1-2 onions
- 2 tbsp. butter
- 1 c. water
- 2 tbsp. flour
- Kitchen Banquet to taste
Direcciones
- Slice Kielbasa, cut slices in half, slice onion, heat butter in skillet. Saute/fry onion and kielbasa till golden. Mix flour and water. Pour into skillet, stirring to mix with pan juices. Add in pepper and Kitchen Bouquet to taste. Cover and simmer 15 min. Great served over rice or possibly mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 198 | 75% |
| Total Fat 22.13g | 28% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 542mg | 23% |
| Potassium 195mg | 6% |
| Total Carbs 7.38g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.59g | 1% |
| Protein 8.87g | 14% |
