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Receta Italian Beef Stir Fry

Name: Italian Beef Stir Fry
Ingredients: Ib. beef round tip steaks, cut l/8 to l/4-inch thick*; 2 x Cloves garlic, crushed; 1 Tbsp. extra virgin olive oil; 2 sm Zucchini, thinly sliced; 1 c. Cherry tomato halves; 1/4 c. Reduced-calorie bottled Italian salad dressing; 2 c. Warm cooked spaghetti; 1 Tbsp. Parmesan cheese, grated

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Ingredientes

Ib. beef round tip steaks, cut l/8 to l/4-inch thick*
2 x Cloves garlic, crushed
1 Tbsp. extra virgin olive oil
2 sm Zucchini, thinly sliced
1 c. Cherry tomato halves
1/4 c. Reduced-calorie bottled Italian salad dressing
2 c. Warm cooked spaghetti
1 Tbsp. Parmesan cheese, grated

Direcciones

Cut beef steaks crosswise into 1-inch wide strips; cut each strip crosswise in half. Cook and stir garlic in oil in large non-stick skillet over medium-high heat 1 minute. Add in beef strips (I/2 at a time); stir-fry /2 min. Season with salt and pepper. Remove with slotted spoon; keep hot.
Add in zucchini to same skillet; stir-fry 2-3 min or possibly till crisp-tender.
Return beef to skillet with tomato halves and dressing; heat through. Serve beef mix over warm pasta; sprinkle with Parmesan cheese.
Makes 4servings.
SERVING SUGGESTION: Garlic bread.*Recipe may be prepared using 1 lb. beef strips for, stir-fry. FOOD FACTS: