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Ingredientes
- Ib. beef round tip steaks, cut l/8 to l/4-inch thick*
- 2 x Cloves garlic, crushed
- 1 Tbsp. extra virgin olive oil
- 2 sm Zucchini, thinly sliced
- 1 c. Cherry tomato halves
- 1/4 c. Reduced-calorie bottled Italian salad dressing
- 2 c. Warm cooked spaghetti
- 1 Tbsp. Parmesan cheese, grated
Direcciones
- Cut beef steaks crosswise into 1-inch wide strips; cut each strip crosswise in half. Cook and stir garlic in oil in large non-stick skillet over medium-high heat 1 minute. Add in beef strips (I/2 at a time); stir-fry /2 min. Season with salt and pepper. Remove with slotted spoon; keep hot.
- Add in zucchini to same skillet; stir-fry 2-3 min or possibly till crisp-tender.
- Return beef to skillet with tomato halves and dressing; heat through. Serve beef mix over warm pasta; sprinkle with Parmesan cheese.
- Makes 4servings.
- SERVING SUGGESTION: Garlic bread.*Recipe may be prepared using 1 lb. beef strips for, stir-fry. FOOD FACTS:
