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Ingredientes
- 1/2 lb hot loose italian sausage cooked and drained
- 1 pastry crust deep dish
- 12 slices of pepperoni chopped
- 1 small can mushrooms drained
- 1/2 cup grated parmesan cheese
- 4 eggs
- 1/2 cup ricotta cheese
- 1/2 cup whipping cream
- 1 teaspoon oregano, parsley
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone
View Full Recipe at What's Cookin' Italian Style…
Evaluaciones
16 de Noviembre de 2011
This looks delicious, Claudia. I have just sent this post to my son and his family (they're coming home from the hospital with baby #3 today). The pie looks awesome; hearty and comforting...and easy. Thanks for sharing.1 reply
